Tapas
By:"Penelope Casas"
Published on 2007 by Alfred a Knopf Incorporated
In an updated rendition of her classic guide to Spanish cookery, the author of ¡Delicioso! and The Foods and Wines of Spain furnishes a variety of recipes, both old and new, for Spanish-style appetizers, sauces, pâtés, salads, and pastries, and includes menus and serving suggestions. 25,000 first printing.
This Book was ranked 10 by Google Books for keyword 450-steken-voor-kreatief-borduren.
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